Smell a little deeper and a light vinegar tanginess comes out, as well as tomatoes that aren't too sweet, Worcestershire sauce, and just a touch of whiskey. Along with those two, the heavy sweetness of molasses mixes in to form the base of the aroma. The scent of forest products fills the nose as the aroma of maple syrup and liquid smoke enter into the nasal cavity.
It also stood out to numerous judges who have awarded Rufus Teague sauces honors from 2002 to 2007. Creating a bit of intrigue, this sauce-which comes in flask bottles-certainly stands out on the shelf. My hat goes off to him though for crafting a more mysterious aurora to surround his sauces by slapping a seemingly vintage photo on the front and giving a lengthy story of this fictional man and his sauce on the back. So it went for creator of Rufus Teague, John McCone from Shawnee, Kansas. Tomato Paste, Water, Sugar, Brown Sugar, Vinegar, Molasses, Salt, Maple Syrup, Raisin Paste, Soy Sauce, Bourbon Whiskey, Spice, Concentrated Orange Juice, Mustard, Natural Flavor, Dried Onion, Worcestershire Sauce, Anchovy Paste, Chili Pepper Powder, Natural Smoke Flavor, Dried Garlicīarbecue sauces often has the same backstory-a man gets a smoker, falls in love, makes sauce, and bottles it. Note for Editors: representative photography of the new packaging is attached additional shots are available on request.Rufus Teague Whiskey Maple Barbecue Sauce
The company’s sauces and rubs are the recipients of numerous industry awards (Top honors at American Royal World Series of Barbecue Sauce Contest, Great American BBQ Contest, Scovie Awards, Sauce King NYC and many more).
Made with natural ingredients, most products are Non-GMO Project Verified, Certified Gluten Free and Kosher. Rufus Teague is an independent, family-owned manufacturer of high-quality craft barbecue sauces, steak sauces, spices and snacks. Six varieties of Peanuts, Almonds and Nut Mix, honey roasted and coated in the flavors of Rufus Teague’s famous Honey Sweet or Blazin’ Hot BBQ Sauce. Five different premium frozen pizzas, all featuring a base of Rufus Teague BBQ sauce.īBQ Nuts. A line of four unique, smoke-kissed coffee blends featuring flavors like Whiskey Maple, Smoky Apple, Pitmaster Blend and Spiced Cherry.Īnd these products that are due to launch in early 2022:
Four savory sunflower-seed varieties including: BBQ Throwdown, Slow Burn BBQ, Smoky N’ Salty and Pitmaster Seasoning Blend. He also spoke to some of Rufus Teague’s new products that are currently available online at or on Amazon: Honestly, how many companies do you know that have things like barbecue fountains or a Can-O-Cue line that features sauces crafted with beer and packaged in beer cans?” Jungles explained that the cans were, indeed, available in six packs. We never put limitations on our creativity. A little out-of-the-bottle thinking if you will. “But we wanted to go further with barbecue than anyone had before. “We love our family of sauces and rubs and the ways in which they’ve expanded,” adds Brad Jungles, director of marketing for the brand.
Rufus Teague’s core products include a full line of premium BBQ sauces, dry rubs, and steak sauces-all extensions of its original Honey Sweet BBQ, the company’s first product, which was put to the test with consumers at barbecue competitions nationwide for that much-needed initial street credibility. Barbecue makes us happy and we enjoy inventing fun ways to add it to life. Smoke-roasted coffee is probably the furthest we’ve ventured-so far. So why not barbecue flavored? And when you’re not grilling, our new pizzas are a simple way to cook up some big barbecue taste. It’s not tobacco in their cheeks, it’s sunflower seeds. “Nuts and sunflower seeds are a staple for many grillers. “A few of the products tie into barbecue culture,” McCone says. “We realize that not everyone is able to create amazing barbecue meals daily, so it got us thinking that we should bring those beloved flavors to other, more everyday products.” “Over the years, we’ve built a very loyal fan base for our sauces and rubs,” said Founder John McCone.
Into nuts, sunflower seeds (who knew this was a thing with many grillers?), and yes, even coffee. Once that application was developed, the Rufus team wanted to push it further. Pizza is a natural extension, with the flavor being based, in large part, on the bed of sauce.
The question on the minds of the ingredient experts at Rufus Teague was how to get signature barbecue flavor to the masses, not by converting them, but by extending those flavors into a variety of popular products that most would never associate with barbecue. 14, 2021 (GLOBE NEWSWIRE) - Barbecue lovers are passionate about their ribs, steaks and pulled pork sandwiches with that signature spicy, sweet barbecue flavor.